Kogi BBQ
11am-2:30pm
Known as the "Kogi Beef Truck" or "Kogi Korean BBQ Truck", most people just know this truck as "delicious", and you really haven't had a taste of Los Angeles until you've tried a Kogi creation. Born from late-night hunger by founders Mark Manguera, Caroline Shin-Manguera, and Chef Roy Choi, these ever-famous Kogi trucks have been serving up Korean-Mexican cuisine all around town and are now considered traveling LA landmarks, having helped to ignite the local food truck scene.
Farmer's Belly
10a-8p
Serving organic, Heirloom, Local fusion cuisine, the FARMERS BELLY has a rotating menu and seasonal specials. FARMERS BELLY is made up of a small handful of earth loving, fun loving family members that have a blast focusing on the body inside and out. Recently seen on The Cooking Channel with Haylie Duff.
India Jones
10a-8p
India Jones Chow Trucks are gourmet food trucks serving authentic Indian street food throughout Greater Los Angeles and Beach cities. The well respected Chef Sumant Pardal, the owner, hails from a family of restaurateurs in India and has been cooking for 38 years. Now, at India Jones, he specializes in Indian street food, particularly frankies: a roti is wrapped around fillings like lamb, paneer and mushrooms to form what the Zagat Guide’s blog calls “the Indian equivalent of a burrito.”
Holy Aioli
10a-8p
The ultimate food truck for divine sandwiches & salads. We offer unique filings and aiolis that turn sandwiches and paninis on their heads. Holy Aioli carries Thumann's meat products, made from the finest ingredients, all natural, great tasting and heart healthy. Thumann's uses no fillers, no extenders, no artificial flavors or colors, no gluten and of course no MSG. All of our delicious Aioli are home made using our own secret recipes and the ingredients are carefully selected from local suppliers to ensure consistent freshness and quality.
Peaches
10a-8p
Peaches' Smokehouse and Southern Kitchen is an L.A. food truck servin' up slow-smoked BBQ and traditional Southern cuisine made from scratch with good, honest ingredients. They use humanely raised meat for our BBQ, grass-fed beef in our burgers, and organic, seasonal produce whenever possible. Winner of the 2013 Cooking Channel show, Food Truck Face Off.
S'Cream Truck
10:30a-5:30p
The S’Cream Truck is a modern take on “the ice cream man,” serving all-natural and locally made ice cream. Try our signature products, The S’Cream Ball™ and S’Cream Cups. Our truck is a retro-fitted mail truck, able to fit into small spaces, and pull up and serve from our window on the side of the truck. We are homey and vintage, yet current and relevant to today’s experience. Owner-operated, we are hands on and care about providing a great experience to everyone who walks up to our window.